Betty Crocker, 1958
Corn Roasted on the Coals
Pull back husks and remove silk, replace husks. Soak in ice water 20-30 minutes. Shake off water, lay on hot coals to cook until tender 10-15 minutes for young corn, turning 2-3 times.
Corn Roasted on Grill Over Coals
Remove large outer husks from young, tender corn. Turn back inner husks, remove silk. Spread corn with softened butter, pull husks back over ears, tying with fine wire. Roast on grill over hot coals, turning frequently until done, about 20 minutes. Serve at once with salt, pepper, more butter.
Corn Roasted in Foil on Coals
Same as above, except re-wrap corn in husks, then in aluminum foil. Lay on ash gray coals 10-15 minutes, turning once.
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