Source: Nancy Carter TV Cookbook, June 1964
1/4 cup sugar
1/4 cup water
2 large, fresh peaches
4 sponge cups
Whipped Topping (in a can)
Combine sugar and water, bring to boil, stirring until sugar is dissolved. Chill. When ready to serve, peel and slice peaches, pour syrup over them. Spoon into sponge cups and top with a spiral of whipped cream. 4 servings.
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