Source: The Twentieth Century Club Cookbook, Newark, Ohio
2 cups cream style corn
1 cup Ritz cracker crumbs
1/2 tsp salt
1/2 tsp sugar
1/4 tsp paprika
1 egg beaten
2/3 cup milk
Serves 6.
Preheat oven to 325. Mix ingredients and bake in greased 1 1/2 quart casserole 45 minutes to an hour.
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