Meal-In-One-Sandwich
National Restaurant Association Prize Contest Brochure, circa 1960's
6 large slices enriched white bread, at least 6 inches wide, toasted
12 slices bacon, crisply cooked
6 medium tomatoes, sliced
3/4 cup creamy French dressing
6 eggs, poached
1 1/2 cups shredded American cheese
Cream Sauce (recipe follows)
Cover each toast slice in order with
2 bacon slices
tomato slices
French dressing
Egg
Cream Sauce
Cheese
Place on baking sheet. Broil until cheese melts. Serve hot.
Cream Sauce:
3 tablespoons butter or margarine
3 tablespoons enriched flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
Melt butter or margarine in saucepan over low heat. Stir in flour, salt and pepper to form a smooth paste. Add milk gradually, stirring constantly. Cook over moderate heat until thickened, stirring frequently.
Makes 6 sandwiches.
