Party Potato Salad
(Ann Page Ad 1951)
Dice 5 potatoes while warm and add 1 cup Ann Page salad dressing or mayonnaise, 1 1/2 tsp. salt, dash Ann Page pepper, 1/4 cup Ann Page Sweet Garden Relish, 2 hard cooked eggs, 1/2 cup chopped cucumber, 1/2 cup cooked or raw peas, 1 small chopped onion, 1 cup chopped celery. Toss lightly. Chill thoroughly. Arrange in red and green cabbage leaves or lettuce, garnish with peas and pimento.
5 Servings (in 1951, only 15 cents a serving!)
