Green Jade and Red Coral
(Wokcraft, Yerba Buena Press, 1972)
"The name tells you that the dish will be a sight to behold."
1 lb. broccoli or any green vegetable, chopped into cubes
1/2 lb. cooked crab meat
1 slice ginger
1 tsp. salt
1 tsp. sugar
3 tsp. Chinese wine
4 tsp. light soy sauce
Enough vegetable oil for stir frying
Heat oil in wok and stir fry ginger. Remove ginger and stir fry cubed vegetables together with salt, sugar, wine and soy, at least 5 minutes. Add crab and continue stir frying 3 minutes. Serve hot.
6 servings
