Broccoli Stir Fry

Broccoli Stir Fry
Source: Cooking with Faith Cookbook, Faith Evangelical Lutheran Church, Faith, North Carolina

Broccoli, broken into pieces
Fresh mushrooms, sliced
Water chestnuts, sliced
Garlic powder
Salt and Pepper to taste
Thin spaghetti
Parmesan cheese
Olive oil

Pour a generous amount of olive oil into wok. Stir fry vegetables about 3 minutes and sprinkle with garlic powder. Toss with one package cooked spaghetti. Add salt, pepper, cheese.

Blueberry Salad

Source: Cooking with Faith, Faith Evangelical Lutheran Church, Faith, North Carolina.

2 small packages grape jello
1 can blueberry pie filling
1 large can crushed pineapple
2 cups hot water

Topping

1 8 oz. package cream cheese
1/2 pt. sour cream
1/2 cup sugar
1 tsp. vanilla
small amount of pecans, crushed

Mix blueberry pie filling and crushed pineapple. Dissolve jello into hot water, let stand a few minutes. Combine all ingredients and congeal in 10 x 6 x 2 in Pyrex dish.

Topping: Cream all ingredients well; spread over salad. Sprinkle top with crushed nuts.