Triple Layer Pudding Pie
(1975 Jello Advertisement)
1 package (4-serving size) Jell-o Chocolate Pudding and Pie Filling*
1 package (4-serving size) Jell-o Vanilla Pudding and Pie Filling*
3 1/2 cups milk
1 baked 9 or 9 5/8-inch Mrs. Smith's Pie Shell, cooled
1 tablespoon chocolate syrup
1 cup Cool Whip Non Dairy Whipped Topping
*or use Jell-o Instant Pudding and Pie Filling
Prepare pie filling mixes separately as directed on package for pie, reducing the milk for each to
1 3/4 cups. Pour chocolate pie filling into pie shell. Carefully spoon vanilla pie filling over the chocolate layer. Chill 3 hours. Blend syrup into whipped topping, spread over the vanilla layer. Chill.
