Chinese Spareribs
Source: Wokcraft Cookbook, 1972
Trim fat and chop a side of spareribs into 1 inch portions.
Make a sauce with
2 tablespoons brown bean sauce
1 clove minced garlic
1 piece minced fresh ginger
Stir fry sauce in 3 tablespoons oil in wok. Add spareribs and continue frying for one minute.
Add 3/4 cup water and 1 tablespoon sugar and bring to boil. Reduce heat and simmer 20-25 minutes. Glaze with paste of 2 teaspoons corn starch in 1 tablespoon cold water. Garnish spareribs with minced green onion and Chinese parsley.
