Glamorous Fruit Dessert
Betty Crocker, Dinner for Two Cookbook 1958
Undiluted frozen limeade
Fresh fruit, such as watermelon and cantaloupe balls, fresh pineapple wedges, fresh peach slices, fresh banana slices.
Pour the thawed, undiluted limeade concentrate over fruit in bowl. Let stand, covered, in refrigerator for a couple of hours. Spoon into chilled sherbet cups. Top with sprig of mint and serve.
