Philadelphia Brand Cream Cheese Cookbook, Kraft, 1982
1 8-oz can minced clams
1 garlic clove, cut in half
1 8-oz package Philadelphia Brand cream cheese
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire Sauce
1/2 teaspoon salt
Dash of pepper
Drain clams, reserving 1/4 cup liquid. Rub mixing bowl with garlic. Combine clams, clam liquid, softened cream cheese, and remaining ingredients. Mix until well blended. Chill. Serve with chips or crackers. 1 2/3 cups.
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