Cheese Straws
Source: Charleston Receipts Cookbook - Junior League of Charleston, 1950.
NOTE: Cheese Straws are a southern "staple" at bridal and baby showers.
1 pound sharp cheese
1 3/4 cups plain flour
1/4 cup butter, creamed
1/2 tsp salt
1/4 tsp red pepper
Run cheese through meat chopper. Mix all ingredients thoroughly and put in cookie press or roll thin and cut in narrow strips 4 inches long. Bake at 350 for 25 minutes or until light brown. Makes about 100.
No comments:
Post a Comment