Vegetable Stir-Fry
Source: Philadelphia Brand Cream Cheese Cookbook (1981)
"Stir-frying retains the bright colors and crisp texture of fresh vegetables. "
2 cups diagonally cut carrot slices
2 cups diagonally cut celery slices
3/ 4 cup thin green pepper strips
2 tablespoons Parkay margarine
1/4 tsp salt
Dash of pepper
1 8-oz. pkg. Philadelphia Brand cream cheese, cubed
1/4 cup sesame seeds, toasted
Stir-fry vegetables in margarine until crisp-tender. Add seasonings; mix lightly. Remove from heat. Coat cream cheese cubes with sesame seeds. Add to vegetables; mix lightly.
6-8 servings
