Fiesta Peach Shortcake
Canned Cling Peaches from California Ad, circa 1951
Make 3 inch biscuits from your own recipe or packaged mix (adding a little extra shortening and sugar). Split warm biscuits, put together shortcake style with peach slices and whipped cream between and on top.
Variation: Sliced pound cake or lady fingers from your grocer or bakery make wonderful peach and whipped cream shortcake.
