Give Festive Flavor to Company Stew
(Lea & Perrins Ad, Not Dated)
Cut 2 1/2 lbs beef chuck into 1 inch cubes. Place in heavy saucepan and add
4 cups of beef broth
1 tablespoon Lea & Perrins
2 tsp. salt
1 large onion, sliced
Cover. Simmer over a low flame for 2 hours or until meat is tender. Add 1 large bag frozen stew vegetables and 16 whole fresh mushrooms. Cook an additional 20-30 minutes, or until vegetables are tender.
Thicken with 1 tablespoon cornstarch blended with 1/4 cold water. Serves 8.
