Silhouette Sandwiches
(Betty Crocker Boys and Girls Cookbook)
Butter 8 slices of bread on one side.
Top buttered bread with 8 slices of cold luncheon meat.
Top meat with cut-outs from 4 slices process American cheese.
To make cut-outs: With a cooky cutter, cut out shape of diamond, heart, dog or any other design from center of the slice of cheese.
Place cut-out pieces of cheese on one sandwich. Put the rest of the slices of cheese on the other sandwich. The meat will show through the space in the cheese, making a silhouette of the cut-out.
Makes 8 open face sandwiches.
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