Cranberry Casserole
(Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)
3 cups apples, chopped and unpeeled
2 cups raw cranberries
1 cup granulated sugar
1 1/2 cups quick-cooking oats, uncooked
1/2 cup brown sugar, packed
1/3 cup flour
1/3 cup pecans, chopped
1/2 cup butter or margarine, melted
In 2 quart casserole, combine apples, cranberries, and granulated sugar. Top with mixture of remaining ingredients.
Bake in 350 degree oven for 1 hour or until bubbly and lightly brown. Serve hot. Good with chicken or turkey. Serves 8.
No comments:
Post a Comment