1 1/2 cups (6 ozs) shredded Cracker Barrel brand sharp natural cheddar cheese
2 tablespoons flour
1 1/4 cups half and half
4 eggs, beaten
1 6-oz package frozen crabmeat, thawed, drained, flaked
1/2 cup green onion slices
1/2 tsp. salt
Dash of pepper
1 10-inch unbaked pastry shell
Toss cheese with flour. Add half and half, eggs, crab, onion, and seasonings, mix well. Pour into pastry shell. Bake at 350, 55-60 minutes or until set.
6 servings.
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