Friday, March 8, 2013

Fashion Parade of Dressings (Blue Plate Ad 1950's)



All 3 dressings "glamourize" seafood, meat or plain green salads!

Tartar Mayonnaise
Mix chopped green pepper and pickle relish with Blue Plate Mayonnaise. If you wish, garnish with finely chopped radish for color contrast

Quick Thousand Island Dressing
Thoroughly blend catsup or chili sauce with Blue Plate Mayonnaise and fold in finely cut celery. "Specially" nice with lettuce wedges.

Zesty Mayonnaise
To Blue Plate Mayonnaise, add crumbled bleu cheese (or grates sharp American cheese) and chopped green onion. Garnish with green onion.




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