Sharing some retro recipes found in old magazines, newspapers and cookbooks. Also some more modern ones thrown in!
Friday, July 4, 2014
Golden Crescent Pudding: Summer Recipe 1940's Delmonte Ad
Golden Crescent Pudding
Del Monte Sliced Peaches, circa 1940
1 No. 2 1/2 can Del Monte Sliced Peaches
2 pkgs. vanilla flavor tapioca pudding
3 cups milk
1 cup syrup from peaches
1 tbsp lemon juice
1/2 tsp almond extract
Toasted, unblanched almonds
1/2 cup heavy cream, whipped
Prepare pudding as directed on package., using the milk and the cup of syrup drained from the peaches for liquid. Add lemon juice and almond extract. Pour into 10 x 6 x 1 1/2" dish, chill overnight. Meanwhile, cook down remaining syrup from peaches to about half. Chill. Turn out pudding on plate, top with peaches and almonds as shown. Serve with chilled peach syrup combined with the whipped cream. Serves 8.
Labels:
almonds,
del monte,
golden crescent pudding,
lemon juice,
peaches,
recipe,
retro recipe,
sadiebellsbooks,
sliced peaches
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