Sharing some retro recipes found in old magazines, newspapers and cookbooks. Also some more modern ones thrown in!
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Friday, November 22, 2013
Skillet Chicken Hash (101 Glorious Ways to Cook Chicken, Wesson Oil, Not Dated)
Skillet Chicken Hash
(101 Glorious Ways to Cook Chicken, Wesson Oil, Not Dated)
1/2 cup chopped celery and leaves
2 tablespoons Wesson Oil
1 cup diced cooked potatoes
2 cups diced cooked chicken
About 1/2 cup chicken gravy
1/8 tsp thyme
4 eggs
Salt and pepper to taste
Paprika and chopped parsley
Cook celery in Wesson until tender. Mix in next 4 ingredients. Make 4 depressions in hash, drop in eggs. Season with salt and pepper. Cover, cook until eggs are set, over medium heat, about 10 minutes. Garnish with paprika and parsley. 4 servings.
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