Eggs in a Frame
Source: Betty Crocker's Cookbook for Boys and Girls 1960
Pull center from a slice of bread or cut out center with biscuit cutter.
Butter bread generously on both sides.
Brown bread "frames" on one side in moderately hot buttered frying pan. Turn over.
Drop egg into center.
Cook slowly until egg white is set. (Cover pan until white starts to set).
Sprinkle lightly with salt.
Lift out with pancake turner.
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