Lamb Stir Fry (Wok Craft, Charles and Violet Schafer, Yerba Buena Press, 1972)

Lamb Stir Fry
(Wok Craft, Charles and Violet Schafer, Yerba Buena Press, 1972)

1 cup lamb, cut in bite size pieces

1 tablespoon soy
1 tablespoon sherry
1/2 tsp salt

2 tablespoons oil

3 spring onions, quartered lengthwise and cut in 1 inch sections
1/4 cup bamboo shoots, cut matchstick size

Marinate lamb in soy, sherry and salt. Heat oil in wok and brown onions. Add lamb and bamboo shoots and stirfry 2-4 minutes. Serve at once. This dish goes very fast. Nice with rice or try it with Armenian boulgour for a change.